StacksVerified U.S. regulatory reference

16 CFR §301.9

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
  1. (a)The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
  2. (b)The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.