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21 CFR §1.1150

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
In addition to the sample analysis requirements of § 1.1138(a):
  1. (a)The analysis must be conducted on either the sample received from the sampling firm or, if appropriate, on a representative sample of the sample received from the sampling firm.
  2. (b)The analyst must:
    1. (1)Be qualified by appropriate education, training, and/or experience to conduct the analysis;
    2. (2)Have appropriately demonstrated their ability to perform the method properly in the specific context of the food testing to be conducted; and
    3. (3)Be in compliance with the conflict of interest requirements of §§ 1.1138(a) and 1.1147.
  3. (c)The method used to conduct the food testing must meet the requirements of § 1.1151.
  4. (d)The LAAF-accredited laboratory must document the testing information and test results to the extent necessary to account for all information that is required to be included in a full analytical report (see § 1.1152(d)).