Part 101 — Food Labeling
Subpart A — General Provisions
- § 101.1— Principal display panel of package form food.
- § 101.2— Information panel of package form food.
- § 101.3— Identity labeling of food in packaged form.
- § 101.4— Food; designation of ingredients.
- § 101.5— Food; name and place of business of manufacturer, packer, or distributor.
- § 101.7— Declaration of net quantity of contents.
- § 101.8— Vending machines.
- § 101.9— Nutrition labeling of food.
- § 101.10— Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims.
- § 101.11— Nutrition labeling of standard menu items in covered establishments.
- § 101.12— Reference amounts customarily consumed per eating occasion.
- § 101.13— Nutrient content claims—general principles.
- § 101.14— Health claims: general requirements.
- § 101.15— Food; prominence of required statements.
- § 101.17— Food labeling warning, notice, and safe handling statements.
- § 101.18— Misbranding of food.
Subpart B — Specific Food Labeling Requirements
Subpart C — Specific Nutrition Labeling Requirements and Guidelines
- § 101.36— Nutrition labeling of dietary supplements.
- § 101.42— Nutrition labeling of raw fruit, vegetables, and fish.
- § 101.43— Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
- § 101.44— What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
- § 101.45— Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
Subpart D — Specific Requirements for Nutrient Content Claims
- § 101.54— Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
- § 101.56— Nutrient content claims for “light” or “lite.”
- § 101.60— Nutrient content claims for the calorie content of foods.
- § 101.61— Nutrient content claims for the sodium content of foods.
- § 101.62— Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
- § 101.65— Implied nutrient content claims and related label statements.
- § 101.67— Use of nutrient content claims for butter.
- § 101.69— Petitions for nutrient content claims.
Subpart E — Specific Requirements for Health Claims
- § 101.70— Petitions for health claims.
- § 101.71— Health claims: claims not authorized.
- § 101.72— Health claims: calcium, vitamin D, and osteoporosis.
- § 101.73— Health claims: dietary lipids and cancer.
- § 101.74— Health claims: sodium and hypertension.
- § 101.75— Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
- § 101.76— Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
- § 101.77— Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
- § 101.78— Health claims: fruits and vegetables and cancer.
- § 101.79— Health claims: Folate and neural tube defects.
- § 101.80— Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
- § 101.81— Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
- § 101.82— Health claims: Soy protein and risk of coronary heart disease (CHD).
- § 101.83— Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).