21 CFR Part 102 — Common or Usual Name for Nonstandardized Foods
Subpart A — General Provisions
Subpart B — Requirements for Specific Nonstandardized Foods
- § 102.22— Protein hydrolysates.
- § 102.23— Peanut spreads.
- § 102.26— Frozen “heat and serve” dinners.
- § 102.28— Foods packaged for use in the preparation of “main dishes” or “dinners.”
- § 102.33— Beverages that contain fruit or vegetable juice.
- § 102.37— Mixtures of edible fat or oil and olive oil.
- § 102.39— Onion rings made from diced onion.
- § 102.41— Potato chips made from dried potatoes.
- § 102.45— Fish sticks or portions made from minced fish.
- § 102.46— Pacific whiting.
- § 102.47— Bonito.
- § 102.49— Fried clams made from minced clams.
- § 102.50— Crabmeat.
- § 102.54— Seafood cocktails.
- § 102.55— Nonstandardized breaded composite shrimp units.
- § 102.57— Greenland turbot (<em>Reinhardtius hippoglossoides</em>).