CFR › Title 21 › Part 110Part 110 — Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human FoodSubpart A — General Provisions§ 110.3— Definitions.§ 110.5— Current good manufacturing practice.§ 110.10— Personnel.§ 110.19— Exclusions.Subpart B — Buildings and Facilities§ 110.20— Plant and grounds.§ 110.35— Sanitary operations.§ 110.37— Sanitary facilities and controls.Subpart C — Equipment§ 110.40— Equipment and utensils.Subpart E — Production and Process Controls§ 110.80— Processes and controls.§ 110.93— Warehousing and distribution.Subpart G — Defect Action Levels§ 110.110— Natural or unavoidable defects in food for human use that present no health hazard.