StacksVerified U.S. regulatory reference

21 CFR §117.93

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Storage and transportation of food must be under conditions that will protect against allergen cross-contact and against biological, chemical (including radiological), and physical contamination of food, as well as against deterioration of the food and the container.