21 CFR Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems
Subpart A — General Provisions
- § 120.1— Applicability.
- § 120.3— Definitions.
- § 120.5— Current good manufacturing practice.
- § 120.6— Sanitation standard operating procedures.
- § 120.7— Hazard analysis.
- § 120.8— Hazard Analysis and Critical Control Point (HACCP) plan.
- § 120.9— Legal basis.
- § 120.10— Corrective actions.
- § 120.11— Verification and validation.
- § 120.12— Records.
- § 120.13— Training.
- § 120.14— Application of requirements to imported products.