21 CFR Part 130 — Food Standards: General
Subpart A — General Provisions
- § 130.3— Definitions and interpretations.
- § 130.5— Procedure for establishing a food standard.
- § 130.6— Review of Codex Alimentarius food standards.
- § 130.8— Conformity to definitions and standards of identity.
- § 130.9— Sulfites in standardized food.
- § 130.10— Requirements for foods named by use of a nutrient content claim and a standardized term.
- § 130.11— Label designations of ingredients for standardized foods.
- § 130.12— General methods for water capacity and fill of containers.
- § 130.14— General statements of substandard quality and substandard fill of container.
- § 130.17— Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.