21 CFR Part 131 — Milk and Cream
Subpart A — General Provisions
Subpart B — Requirements for Specific Standardized Milk and Cream
- § 131.110— Milk.
- § 131.111— Acidified milk.
- § 131.112— Cultured milk.
- § 131.115— Concentrated milk.
- § 131.120— Sweetened condensed milk.
- § 131.125— Nonfat dry milk.
- § 131.127— Nonfat dry milk fortified with vitamins A and D.
- § 131.130— Evaporated milk.
- § 131.147— Dry whole milk.
- § 131.149— Dry cream.
- § 131.150— Heavy cream.
- § 131.155— Light cream.
- § 131.157— Light whipping cream.
- § 131.160— Sour cream.
- § 131.162— Acidified sour cream.
- § 131.170— Eggnog.
- § 131.180— Half-and-half.
- § 131.200— Yogurt.