21 CFR §133.114
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by § 133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply.