21 CFR §133.119
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by § 133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (d) of that section do not apply.