StacksVerified U.S. regulatory reference

21 CFR §133.175

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by § 133.179, except that no emulsifying agent as prescribed by § 133.179(e) is used.