21 CFR Part 139 — Macaroni and Noodle Products

Subpart B — Requirements for Specific Standardized Macaroni and Noodle Products

• § 139.110— Macaroni products.
• § 139.115— Enriched macaroni products.
• § 139.117— Enriched macaroni products with fortified protein.
• § 139.120— Milk macaroni products.
• § 139.121— Nonfat milk macaroni products.
• § 139.122— Enriched nonfat milk macaroni products.
• § 139.125— Vegetable macaroni products.
• § 139.135— Enriched vegetable macaroni products.
• § 139.138— Whole wheat macaroni products.
• § 139.140— Wheat and soy macaroni products.
• § 139.150— Noodle products.
• § 139.155— Enriched noodle products.
• § 139.160— Vegetable noodle products.
• § 139.165— Enriched vegetable noodle products.
• § 139.180— Wheat and soy noodle products.