21 CFR Part 160 — Eggs and Egg Products

Subpart B — Requirements for Specific Standardized Eggs and Egg Products

• § 160.100— Eggs.
• § 160.105— Dried eggs.
• § 160.110— Frozen eggs.
• § 160.115— Liquid eggs.
• § 160.140— Egg whites.
• § 160.145— Dried egg whites.
• § 160.150— Frozen egg whites.
• § 160.180— Egg yolks.
• § 160.185— Dried egg yolks.
• § 160.190— Frozen egg yolks.