21 CFR Part 163 — Cacao Products
Subpart A — General Provisions
Subpart B — Requirements for Specific Standardized Cacao Products
- § 163.110— Cacao nibs.
- § 163.111— Chocolate liquor.
- § 163.112— Breakfast cocoa.
- § 163.113— Cocoa.
- § 163.114— Lowfat cocoa.
- § 163.117— Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- § 163.123— Sweet chocolate.
- § 163.124— White chocolate.
- § 163.130— Milk chocolate.
- § 163.135— Buttermilk chocolate.
- § 163.140— Skim milk chocolate.
- § 163.145— Mixed dairy product chocolates.
- § 163.150— Sweet cocoa and vegetable fat coating.
- § 163.153— Sweet chocolate and vegetable fat coating.
- § 163.155— Milk chocolate and vegetable fat coating.