21 CFR Part 169 — Food Dressings and Flavorings
Subpart A — General Provisions
Subpart B — Requirements for Specific Standardized Food Dressings and Flavorings
- § 169.140— Mayonnaise.
- § 169.150— Salad dressing.
- § 169.175— Vanilla extract.
- § 169.176— Concentrated vanilla extract.
- § 169.177— Vanilla flavoring.
- § 169.178— Concentrated vanilla flavoring.
- § 169.179— Vanilla powder.
- § 169.180— Vanilla-vanillin extract.
- § 169.181— Vanilla-vanillin flavoring.
- § 169.182— Vanilla-vanillin powder.