21 CFR Part 179 — Irradiation in the Production, Processing and Handling of Food
Subpart B — Radiation and Radiation Sources
- § 179.21— Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.
- § 179.25— General provisions for food irradiation.
- § 179.26— Ionizing radiation for the treatment of food.
- § 179.30— Radiofrequency radiation for the heating of food, including microwave frequencies.
- § 179.39— Ultraviolet radiation for the processing and treatment of food.
- § 179.41— Pulsed light for the treatment of food.
- § 179.43— Carbon dioxide laser for etching food.