StacksVerified U.S. regulatory reference

21 CFR §357.210

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The active ingredient of the product consists of any of the following when used within the specified concentration and dosage form established for each ingredient:
  1. (a)50-percent aqueous emulsion of corn oil.
  2. (b)Hydrogenated soybean oil in a suitable, water-dispersible powder. The hydrogenated soybean oil is food-grade, partially hydrogenated with a melting point of 41 to 43.5 °C, an iodine value of 65 to 69, and a fatty acid composition as follows: