StacksVerified U.S. regulatory reference

27 CFR §18.63

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by § 18.62 and enter the following additional information:
  1. (a)Registry number of the bonded wine cellar;
  2. (b)For each product manufactured from grapes or berries, variety of grape or berry;
  3. (c)For concentrate, fold;
  4. (d)For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and
  5. (e)For concentrated juice, total solids content before and after concentration.