27 CFR §19.598

1. (a)Serial number of the record or batch number;
2. (b)Name and distilled spirits plant number of the producer;
3. (c)Kind and age of the spirits used, together with a notation, if applicable, that the spirits—
   1. (1)Were treated with oak chips;
   2. (2)Contain added caramel;
   3. (3)Were imported; or
   4. (4)Are from Puerto Rico or the Virgin Islands;
4. (d)Serial number of the tank or container to which ingredients are added for use;
5. (e)Serial or identification number of the tank or container from which spirits are removed;
6. (f)Quantity by ingredient of other alcoholic ingredients used, showing wine in wine gallons, the percentage of alcohol by volume and proof, and alcoholic flavoring materials in proof gallons;
7. (g)Serial number of the source transaction record (for example, the record for spirits previously dumped);
8. (h)Date of each transaction;
9. (i)Quantity, by ingredient (other than water), of nonalcoholic ingredients used;
10. (j)Formula number;
11. (k)Quantity of ingredients used in the batch that have been previously dumped, reported on dump records, and held in tanks or containers;
12. (l)Total quantity in proof gallons of all alcoholic ingredients used;
13. (m)Identification of each record to which spirits are transferred;
14. (n)Quantity of each lot transferred;
15. (o)Date of each transfer;
16. (p)Total quantity in proof gallons of the product transferred;
17. (q)Batch gain or loss; and
18. (r)For each batch to be tax determined in accordance with § 19.247, the effective tax rate.