StacksVerified U.S. regulatory reference

27 CFR §24.305

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
A proprietor who sweetens natural wine with sugar or juice (unconcentrated or concentrated) under the provisions of this part shall maintain a record of sweetening by transaction date. The record will contain the following:
  1. (a)The gallons and degrees Brix of the wine before sweetening;
  2. (b)If concentrate is used, the degrees Brix of the concentrate;
  3. (c)If sugar or juice, or both, are used, the gallon equivalent that would be required to sweeten the volume of wine to its maximum authorized total solids content;
  4. (d)The quantity of sugar or juice used for sweetening; and
  5. (e)The gallons and degrees Brix of the wine produced by sweetening.