StacksVerified U.S. regulatory reference

27 CFR §24.307

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
A proprietor who produces nonbeverage wine or wine products shall maintain a record by transaction date of such wine produced, received and withdrawn as follows:
  1. (a)The kind, volume, and percent alcohol by volume of wine or wine products made from wine, which was rendered unfit for beverage use;
  2. (b)The kind and quantity of materials received and used to render wine, or wine products made from wine, unfit for beverage use;
  3. (c)The name, volume, percent alcohol by volume, and formula number, if produced under a formula, of each nonbeverage wine or wine product produced;
  4. (d)The volume, percent alcohol by volume, and formula number, if applicable, of the nonbeverage wine or wine products received;
  5. (e)The volume, percent alcohol by volume, and formula number, if applicable, of the nonbeverage wine or wine products removed;
  6. (f)The name and address of the person to whom removed; however, on any individual sale of less than 80 liters the name and address of the purchaser need not be recorded; and
  7. (g)In the case of vinegar production, the acetic acid and ethyl alcohol content of the vinegar.