Part 4 — Labeling and Advertising of Wine
Subpart A — Scope
Subpart B — Definitions
Subpart C — Standards of Identity for Wine
- § 4.20— Application of standards.
- § 4.21— The standards of identity.
- § 4.22— Blends, cellar treatment, alteration of class or type.
- § 4.23— Varietal (grape type) labeling.
- § 4.24— Generic, semi-generic, and non-generic designations of geographic significance.
- § 4.25— Appellations of origin.
- § 4.26— Estate bottled.
- § 4.27— Vintage wine.
- § 4.28— Type designations of varietal significance.
Subpart D — Labeling Requirements for Wine
- § 4.30— General.
- § 4.32— Mandatory label information.
- § 4.32a— Voluntary disclosure of major food allergens.
- § 4.32b— Petitions for exemption from major food allergen labeling.
- § 4.33— Brand names.
- § 4.34— Class and type.
- § 4.35— Name and address.
- § 4.36— Alcoholic content.
- § 4.37— Net contents.
- § 4.38— General requirements.
- § 4.38a— Bottle cartons, booklets and leaflets.
- § 4.39— Prohibited practices.