7 CFR §1170.8

1. (a)Specifications for Cheddar Cheese Prices:
   1. (1)Variety: Cheddar cheese.
   2. (2)Style: 40-pound blocks.
   3. (3)Age: Not less than 4 days or more than 30 days on date of sale. Exclude cheese that will be aged.
   4. (4)Grade: Product meets Wisconsin State Brand or USDA Grade A or better standards.
   5. (5)Color: Colored and within the color range of 6-8 on the National Cheese Institute color chart.
   6. (6)Packaging: Price should reflect cheese wrapped in a sealed, airtight package in corrugated or solid fiberboard containers with a reinforcing inner liner or sleeve. Exclude all other packaging costs from the reported price.
   7. (7)Exclude: Intra-company sales, resales of purchased cheese, forward pricing sales (sales in which the selling price was set [not adjusted] 30 or more days before the transaction was completed), cheese produced under faith-based close supervision and marketed at a higher price than the manufacturer's wholesale market price for the basic commodity (for example, kosher cheese produced with a rabbi on site who is actively involved in supervision of the production process), sales under the Dairy Export Incentive Program or other premium-assisted sales (for example, export assistance sales through the Cooperatives Working Together program), and cheese certified as organic by a USDA-accredited certifying agent.
2. (b)Specifications for Butter Prices:
   1. (1)Variety: 80 percent butterfat, salted, fresh or storage.
   2. (2)Grade: Product meets USDA Grade AA standards.
   3. (3)Packaging: 25-kilogram and 68-pound box sales.
   4. (4)Exclude: Unsalted and Grade A butter, intra-company sales, resales of purchased butter, forward pricing sales (sales in which the selling price was set [not adjusted] 30 or more days before the transaction was completed), butter produced under faith-based close supervision and marketed at a higher price than the manufacturer's wholesale market price for the basic commodity (for example, kosher butter produced with a rabbi on site who is actively involved in supervision of the production process), sales under the Dairy Export Incentive Program or other premium-assisted sales (for example, export assistance sales through the CWT program), and butter certified as organic by a USDA-accredited certifying agent.
3. (c)Specifications for Dry Whey Prices:
   1. (1)Variety: Edible nonhygroscopic.
   2. (2)Age: No more than 180 days.
   3. (3)Grade: Product meets USDA Extra Grade standards.
   4. (4)Packaging or container: 25-kilogram bag, 50-pound bag, tote, or tanker.
   5. (5)Exclude: Sales of Grade A dry whey, intra-company sales, resales of purchased dry whey, forward pricing sales (sales in which the selling price was set [not adjusted] 30 or more days before the transaction was completed), dry whey produced under faith-based close supervision and marketed at a higher price than the manufacturer's wholesale market price for the basic commodity (for example, kosher dry whey produced with a rabbi on site who is actively involved in supervision of the production process), premium-assisted sales, and dry whey certified as organic by a USDA-accredited certifying agent.
4. (d)Specifications for the Nonfat Dry Milk Prices:
   1. (1)Variety: Non-fortified.
   2. (2)Age: No more than 180 days.
   3. (3)Grade: Product meets USDA Extra Grade or USPH 2 Grade A standards.
   4. (4)Packaging or container: 25-kilogram bag, 50-pound bag, tote, or tanker.
   5. (5)Exclude: Nonfat dry milk manufactured using high heat process, sales of instant nonfat dry milk, sales of dry buttermilk products, intra-company sales, resales of purchased nonfat dry milk, forward pricing sales (sales in which the selling price was set [not adjusted] 30 or more days before the transaction was completed), nonfat dry milk produced under faith-based close supervision and marketed at a higher price than the manufacturer's wholesale market price for the basic commodity (for example, kosher nonfat dry milk produced with a rabbi on site who is actively involved in supervision of the production process), sales under the Dairy Export Incentive Program or other premium-assisted sales, and nonfat dry milk certified as organic by a USDA-accredited certifying agent.