7 CFR Part 210 — National School Lunch Program
Subpart A — General
Subpart B — Reimbursement Process for States and School Food Authorities
Subpart C — Requirements for School Food Authority Participation
- § 210.9— Agreement with State agency.
- § 210.10— Meal requirements for lunches and requirements for afterschool snacks.
- § 210.11— Competitive food service and standards.
- § 210.12— Student, parent, and community involvement.
- § 210.13— Facilities management.
- § 210.14— Resource management.
- § 210.15— Reporting and recordkeeping.
- § 210.16— Food service management companies.
Subpart D — Requirements for State Agency Participation
Subpart E — State Agency and School Food Authority Responsibilities
Subpart F — Additional Provisions
- § 210.24— Withholding payments.
- § 210.25— Suspension, termination and grant closeout procedures.
- § 210.26— Penalties and fines.
- § 210.27— Educational prohibitions.
- § 210.28— Pilot project exemptions.
- § 210.29— Management evaluations.
- § 210.30— School nutrition program professional standards.
- § 210.31— Local school wellness policy.
- § 210.32— Program information.
- § 210.33— OMB control numbers.
- § 210.34— Seamless Summer Option non-congregate meal service.