7 CFR Part 225 — Summer Food Service Program
Subpart A — General
Subpart B — State Agency Provisions
- § 225.4— Program management and administration plan.
- § 225.5— Payments to State agencies and use of Program funds.
- § 225.6— State agency responsibilities.
- § 225.7— Program monitoring and assistance.
- § 225.8— Records and reports.
- § 225.9— Program assistance to sponsors.
- § 225.10— Audits and management evaluations.
- § 225.11— Corrective action procedures.
- § 225.12— Claims against sponsors.
- § 225.13— Appeal procedures.