StacksVerified U.S. regulatory reference

7 CFR §29.3511

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The state of tobacco which results from the method of preparation or from the degree of fermentation. Words used to describe the condition of tobacco are: Undried, air-dried, steam-dried, sweating, sweated, and aged.