7 CFR Part 42 — Standards for Condition of Food Containers
Subpart A — Definitions
Subpart B — Procedures for Stationary Lot Sampling and Inspection
Subpart C — Skip Lot Sampling and Inspection Procedures
Subpart D — On-Line Sampling and Inspection Procedures
- § 42.130— Description and qualifications.
- § 42.131— Selection of samples.
- § 42.132— Determining cumulative sum values.
- § 42.133— Portion of production acceptance criteria.
- § 42.134— Disposition of rejected portions of production.
- § 42.135— Normal, tightened or reduced on-line inspection.
- § 42.136— Applicability of other procedures.