StacksVerified U.S. regulatory reference

Part 54 — Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

Subpart A — Grading of Meats, Prepared Meats, and Meat Products

Subpart C — Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products