7 CFR §58.240
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Prior to packaging and immediately following removal from the drying chamber the dry product shall be cooled to a temperature not exceeding 110 °F, however, if the product is to be held in a bulk bin the temperature should be reduced to approximately 90 °F but shall be not more than 110 °F.