StacksVerified U.S. regulatory reference

7 CFR §58.529

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
  1. (a)Moisture. See § 58.505(b).
  2. (b)Milkfat. See § 58.505(b).
  3. (c)pH. Not higher than 5.2.
  4. (d)Phosphatase. Not more than 4 micrograms of phenol equivalent per gram of cheese.