StacksVerified U.S. regulatory reference

7 CFR §58.635

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Every particle of the mix, except added flavoring ingredients, shall be pasteurized at not less than 155 °F. and held at that temperature for 30 minutes or for 175 °F. for 25 seconds; or it may be pasteurized by any other equivalent temperature and holding time which will assure adequate pasteurization.