StacksVerified U.S. regulatory reference

7 CFR §58.650

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The same requirements apply as for ice cream except plain frozen custard shall have a minimum egg yolk solids content of 1.4 percent, and 1.12 percent when fruits, nuts and other such ingredients are used for flavoring.