StacksVerified U.S. regulatory reference

7 CFR §58.712

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Swiss cheese used in the manufacture of pasteurized process cheese and related products should be equivalent to U.S. Grade B or better, except that the cheese may be blind or possess finish characteristics which do not impair the interior quality.