7 CFR §58.918
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The standardization of the product to obtain a finished product of a given composition shall be accomplished by the addition or removal of milkfat, milk solids-not-fat and/or water. The ingredients added to accomplish the desired composition shall be of the same hygenic quality as the product being standardized.