StacksVerified U.S. regulatory reference

7 CFR §810.101

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Grain refers to barley, canola, corn, flaxseed, mixed grain, oats, rye, sorghum, soybeans, sunflower seed, triticale, and wheat. Standards for these food grains, feed grains, and oilseeds are established under the United States Grain Standards Act.