7 CFR §868.264
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The grade designation for parboiled, smutty, glutinous, or aromatic brown rice for processing shall include, following the class, the word(s) “Parboiled,” “Smutty,” “Glutinous,” or “Aromatic,” as warranted, and all other information prescribed in § 868.262.