StacksVerified U.S. regulatory reference

7 CFR §932.150

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.