StacksVerified U.S. regulatory reference

7 CFR §94.1

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Microbiological, chemical, and physical analysis of liquid, frozen, and dried egg products is performed under authority of the Egg Products Inspection Act (21 U.S.C. 1031-1056).