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Title 21 - Food and Drugs
Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Subchapter B - FOOD FOR HUMAN CONSUMPTION
21 CFR Part 104
21 CFR Part 104
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
June 25, 2020
Subpart
A
General Provisions
Subpart
B
Fortification Policy
Subpart
C
Specific Nutritional Quality Guidelines
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