1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 111 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
  6. Subpart E - Requirement to Establish a Production and Process Control System
  7. 21 CFR § 111.73
21 CFR § 111.73
What is your responsibility for determining whether established specifications are met?
June 25, 2020
CFR

You must determine whether the specifications you establish under §111.70 are met.

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§ 111.70 What specifications must you establish?
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§ 111.77 What must you do if established specifications are not met?

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