1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  6. Subpart F - Requirements Applying to Records That Must Be Established and Maintained
  7. 21 CFR § 117.301
21 CFR § 117.301
Records subject to the requirements of this subpart
June 25, 2020
CFR

(a) Except as provided by paragraphs (b) and (c) of this section, all records required by this part are subject to all requirements of this subpart.

(b) The requirements of §117.310 apply only to the written food safety plan.

(c) The requirements of §117.305(b), (d), (e), and (f) do not apply to the records required by §117.201.

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§ 117.305 General requirements applying to records

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