1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  6. Subpart F - Requirements Applying to Records That Must Be Established and Maintained
  7. 21 CFR § 117.310
21 CFR § 117.310
Additional requirements applying to the food safety plan
June 25, 2020
CFR

The owner, operator, or agent in charge of the facility must sign and date the food safety plan:

(a) Upon initial completion; and

(b) Upon any modification.

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§ 117.305 General requirements applying to records
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§ 117.315 Requirements for record retention

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