1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
  6. Subpart C - Solvents, Lubricants, Release Agents and Related Substances
  7. 21 CFR § 173.210
21 CFR § 173.210
Acetone
June 25, 2020
CFR

A tolerance of 30 parts per million is established for acetone in spice oleoresins when present therein as a residue from the extraction of spice.

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§ 173.250 Methyl alcohol residues
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§ 173.220 1,3-Butylene glycol

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