21 CFR § 175.230
Hot-melt strippable food coatings
June 25, 2020
Hot-melt strippable food coatings may be safely applied to food, subject to the provisions of this section.
(a) The coatings are applied to and used as removable coatings for food.
(b) The coatings may be prepared, as mixtures, from the following substances:
(1) Substances generally recognized as safe in food.
(2) Substances identified in this subparagraph.
Open Table
| List of substances | Limitations |
|---|---|
| Acetylated monoglycerides | Complying with 172.828 of this chapter. |
| Cellulose acetate butyrate | |
| Cellulose acetate propionate | |
| Mineral oil, white | For use only as a component of hot-melt strippable food coatings applied to frozen meats and complying with §172.878 of this chapter. |
Tried the LawStack mobile app?
Join thousands and try LawStack mobile for FREE today.
- Carry the law offline, wherever you go.
- Download CFR, USC, rules, and state law to your mobile device.
