1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 178 - INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
  6. Subpart D - Certain Adjuvants and Production Aids
  7. 21 CFR § 178.3760
21 CFR § 178.3760
Polyethylene glycol (400) monolaurate
June 25, 2020
CFR

Polyethylene glycol (400) monolaurate containing not more than 0.1 percent by weight of ethylene and/or diethylene glycol may be used at a level not to exceed 0.3 percent by weight of twine as a finish on twine to be used for tying meat provided the twine fibers are produced from nylon resins complying with §177.1500 of this chapter.

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§ 178.3480 Fatty alcohols, synthetic
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§ 178.3505 Glyceryl tri-(12-acetoxystearate)

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