1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
  5. Part 507 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
  6. Subpart F - Requirements Applying to Records That Must Be Established and Maintained
  7. 21 CFR § 507.206
21 CFR § 507.206
Additional requirements applying to the food safety plan
June 25, 2020
CFR

The owner, operator, or agent in charge of the facility must sign and date the food safety plan upon initial completion and upon any modification.

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§ 507.202 General requirements applying to records
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§ 507.208 Requirements for record retention

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