1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
  5. Part 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
  6. Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs
  7. 21 CFR § 556.230
21 CFR § 556.230
Erythromycin
June 25, 2020
CFR

(a) [Reserved]

(b) Tolerances. The tolerances for erythromycin are:

(1) Cattle.

(i) Edible tissues (excluding milk): 0.1 ppm.

(ii) Milk: Zero.

(2) Chickens and turkeys.

(i) Edible tissues (excluding eggs): 0.125 ppm.

(ii) Eggs: 0.025 ppm.

(c) Related conditions of use. See §§520.823, 522.820, 526.820, and 558.248 of this chapter.

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]

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§ 556.227 Eprinomectin
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§ 556.240 Estradiol and related esters

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