(a) [Reserved]

(b) Tolerances. The tolerances for ampicillin are:

(1) Cattle. Edible tissues: 0.01 ppm.

(2) Swine. Edible tissues: 0.01 ppm.

(c) Related conditions of use. See §§520.90c, 522.90a, and 522.90b of this chapter.

[84 FR 32993, July 11, 2019, as amended at 85 FR 18120, Apr. 1, 2020]


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