21 CFR § 556.510
Penicillin
June 25, 2020
(a) [Reserved]
(b) Tolerances. The tolerances for penicillin are:
(1) Cattle.
(i) Edible tissues (excluding milk): 0.05 ppm.
(ii) Milk: Zero.
(2) Chickens. Edible tissues: Zero.
(3) Pheasants and quail. Edible tissues: Zero.
(4) Sheep and swine. Edible tissues: Zero.
(5) Turkeys. Edible tissues (excluding eggs): 0.01 ppm.
(c) Related conditions of use. See §§520.1696a, 522.1696a, 522.1696b, 526.1696a, 526.1696b, 526.1696c, and 526.1696d of this chapter.
[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]